Sorry -- wrong subject!!!
What we are talking about is revealed in BODY ODORS (who knew???)!!!:
AND, to get REALLY SPECIFIC we are talking about the origins of the straight-person semi-pejorative for gays: "fruity" (whenever I've been called "fruity" or "a fruit", I've IMMEDIATELY pictured Miss Carmen Miranda with a whole CORNUCOPIA atop her head -- DANCIN'!!! -- so never minded this one, myself), as well as the gay male pejorative for women: "fish".
The ADDED BONUS is that YOU will learn how to increase or decrease these aspects of YOURSELF -- and select from other "odor tones" that you can put on simply by varying yer diet a smidge -- HOW COOL IS THAT???
By now, you may realize that we are in the AREA 54 of THAT LOVE THANG, sex -- and the various BODY ODORS from the redolence of the various pheromones to old-fashioned STALE BO.
Well, if this interests YOU and knowledge of how to play your OWN "Odor Projection Organ" (skin) to your VERY BEST ADVANTAGE in polite or impolite society -- you had BEST READ UP (below)!!!
But for those of little time, I'll condense the little needed to make MY point:
1. "When you burn fat," Jaliman says, "your body produces a chemical that can make perspiration smell either like nail polish remover or fruity." (Gay guys should STOP LOW-CARB dieting -- which is what makes your body burn fat. People will then stop calling you FRUITY!!! I have NO IDEA what to make of those smelling like nail polish remover, but some gals and drag queens might really LIKE that.)
2. This one might be a TAD more complicated, but GALS TAKE HEED (and use the advice SIMILARLY to the "fruit" advice: "Two fish-based meals a week has become a commonly accepted guideline. But choline, a member of the B-complex vitamin family that is found amply in fish like tuna and salmon, delivers a natural fishy smell.
"Some people, Kallel says, may secrete choline in their sweat for up to a day after eating a serving of fish, potentially producing a strong body odor. In a small number of people, consumption of foods containing choline and carnitine, including fish, meat and eggs, can contribute to trimethylaminuria, or "fishy odor syndrome," which can be treated by dietary change and antibiotics."
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